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When I do go out to eat, I feel like a detective. Asking so many questions and trying to find something I can eat or what modifications can be made so that it not only doesn't have my most severe allergy foods, but that is actually nutritious. Tasting good would be a bonus! There are many fast food and fast casual restaurants that have absolutely nothing on the menu I can eat except maybe a plain chicken breast (and that's iffy) and in some cases, french fries! I can't tell you the last pizza I actually enjoyed. Gluten Free crust with no cheese often equals tasteless pizza with toppings that continually fall off. To tell you the truth, I don't really miss it, though.
I have had servers that were very helpful and went above and beyond to make sure I had great food I could eat without even a hint of attitude or disbelief (my best experiences so far were with Buffalo Wild Wings and Osaka). I have also had the opposite. Servers who look at me like I'm probably just on some fad diet or basically ignore everything I have said. It really sucks the joy out of eating out! If you work in a restaurant, I implore you to do a little research on food allergies and sensitivities and at the very least listen and have compassion!! Now, I do take ownership of my allergies and feel it is my responsibility to effectively communicate to servers what my food allergies are. But, I can't follow them into the kitchen and read all the labels and watch everything being prepared.
My husband and I are doing a lot of traveling this summer and I am very nervous about what I am going to eat. I have already started doing some research, but it seems exhausting! At least two of the trips are to large cities, so there is apt to be more places I can eat. I also imagine there will be a Natural Grocers, Trader Joes or Whole Foods or the like that I could go and at least get some snacks that I know I can eat!
I imagine that as time goes on, the joy of eating out will slowly return as I get more used to communicating my food allergies and as the population becomes more informed about food allergies and sensitives. What are your experiences eating out with food allergies?
-Melissa

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