Oatmeal Chocolate Chocolate Chip Muffins!

As you know, I have a ton of food allergies but I really try not to let that stop me from enjoying food.  I also love to cook and really enjoy the challenge of coming up with healthy things I can eat that are still delicious!  I also love to share that food with others that are challenged with food allergies/restrictions.  I think, who doesn't like and deserve a little treat every now and then?  I certainly do!  So, I've been obsessed with these gluten/dairy/nut/soy/refines sugar free oatmeal muffins lately and have made several different kinds.  It's a lot of fun!!  I finally decided to make a chocolate version.  I mean, who doesn't want chocolate for breakfast if you can get away with it?  So, here is the recipe!  I hope you enjoy them as much as I have!

Oatmeal Chocolate Chocolate Chip Muffins

2 Cups Old Fashioned Oats (Gluten Free)

¼ Cup Cocoa (optional-I didn't use it, but if you really like chocolate, you should) 

1 6oz Container Chocolate Coconut Milk Yogurt

2 Eggs
¼ Cup Honey
1 ½ t Baking Powder
½ t Baking Soda
¼ Cup Chocolate Chips ( I use the enjoy life semi-sweet mini chips)
½ t Vanilla

1.  Preheat oven to 400 degrees.  Line muffin tin with paper liners and spray lightly with oil.
2.  Grind the oats into a flour (I used my Magic Bullet)
3.  Place ground oats and all the other ingredients in a large mixing bowl and mix until blended.
4.  Divide batter among the cupcake liners and bake for approximately 15 minutes or until golden and a toothpick comes out clean.